Suffering from dengue fever or dengue hemorrhagic fever generally make the number of platelets in a person’s body can be decreased away from the normal levels. This is clearly dangerous, especially when it occurs in children. Dengue patients will feel weak and limp because of it, it can even threaten lives.
Platelet counts should be raised to normal levels so that the health of patients with dengue fever returned. Tips to increase platelet levels is by eating some certain foods. Here are some foods that are potent to heal back of dengue patients, as reported by Top10homeremedies page =
- Vitamin C.
Ripe papaya fruit contains vitamin C which is good for the function to increase the levels of platelets in the blood. Consumption in the form of juice without sugar and milk, to make it more nutritious. Not only that, but water from the leaves of papaya are also very good in dealing with diseases caused by the dengue virus. Processed papaya leaf juice consumed 1-2 times a day is recommended during illness.
Orange pumpkin is good food consumed by people with low platelets. Rich in vitamins A and C, benefits of this fruit can help cure dengue patients and strengthen their immune system.
Spinach also well took by patients with dengue fever, because it increases the number of platelets. There is a vitamin K in spinach that supports the needs of platelet production. You can boil 1-2 minutes in boiling water, then grind like juice before drinking.
Fruits and vegetables that high in vitamin C is recommended for patients with a low platelet count number. This was revealed by an article in 1990 in the Japanese Journal of Hematology. This vitamin is also keeping the cells so as not to be easily damaged by free radicals or virus attacks.